Freeing.

“There’s something very freeing about losing the anchors that have always defined you. Frightening, sad, but exhilarating in a poignant way, as well. You’re free to float to the moon and evaporate or sink to the bottom of the deepest ocean. But you’re free to explore. Some people confuse that with drifting, I suppose. I like to think of it as growing.” - Deborah Smith

Dinner.

Well, the other night I cooked dinner...(see previous post)

I cheated a little bit. The recipe called for you to make the chicken, bacon, and the ranch sauce. However, I'm a lazy graduate student and my stove likes to set off the fire alarm quite often, so I bought pre-cooked chicken and bacon, and I used Alfredo sauce instead of making a Ranch one.

One day, I'll make it from scratch...well, maybe not, because it turned out really good! I can't wait to make it again!

Here are some pictures: