Bacon, Egg cups

Today, after class, I turned into Betty Crocker and COOKED. (Gasp, I know.) I saw this recipe on Pinterest for bacon egg cups cooked in a muffin tin awhile ago and I knew that one day I'd make them myself. And today was that day.

Here are some pictures from my adventure!

All you need are eggs, cheese, salt & pepper, and bacon:

You scramble the eggs. Add the salt, pepper, and cheese.

 

Grease a muffin tin. Line each with a piece of bacon:

Pour the eggs in the middle.

Bake in the oven for about 25 mins. I broiled for the last 5 cause I wanted to make sure everything was done.

And then viola! You're done. I took them out the pan and put them on paper towels to cool and seep up any grease.

Overall, I really liked them. I think I'd add more salt and pepper next time though. My roommate and her friend even said they were good...although that may have just been them being nice ;)

Anywho...quick and easy. Just the way I like it :)

Dinner.

Well, the other night I cooked dinner...(see previous post)

I cheated a little bit. The recipe called for you to make the chicken, bacon, and the ranch sauce. However, I'm a lazy graduate student and my stove likes to set off the fire alarm quite often, so I bought pre-cooked chicken and bacon, and I used Alfredo sauce instead of making a Ranch one.

One day, I'll make it from scratch...well, maybe not, because it turned out really good! I can't wait to make it again!

Here are some pictures: